Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken hyederabadi curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Green Chicken - Spicy Green Chicken Curry - How To Make Dum Ka Hara Murgh At Home - Smita. Hyderabadi Chicken Curry Recipe is the Traditional Indian Chicken Dish made with Chicken, Coconut, Mint Leaves and Spices. It is good to serve with Chapati.
Chicken Hyederabadi Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Hyederabadi Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken hyederabadi curry using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Hyederabadi Curry:
- Get 500 gm medium sized chicken pieces
- Prepare 1/2 cup yogurt
- Take 1 medium sized onion chopped
- Get 1 teaspoon turmeric
- Take 1 teaspoon garam masala powder
- Make ready 1 teaspoon lemon juice
- Make ready to taste Salt
- Take 1 tablespoon ghee
- Make ready 1 cup chopped coriander
- Take 1 cup coconut milk
- Take Vegetable oil as required
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon dhaniya powder
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon black pepper
- Take 1 tablespoon almond paste
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
This non-vegetarian Indian curry is mostly relished as main course dish along with rotis or rice. Hyderabadi Chicken Curry is a favorite in our household. This is my mom in law's recipe. It is a mildly spiced chicken curry sure to impress your guests.
Instructions to make Chicken Hyederabadi Curry:
- At first heat some vegetable oil in a wok and add the chopped onions.
- Fry them until golden brown. Keep it aside
- Now marinate the chicken with the yogurt, almond paste, coriander leaves, cumin powder, red chilli powder, dhania powder, garam masala powder, turmeric, salt and the fried onions along with ginger garlic paste and the coconut milk and some vegetable oil.
- For better results marinate it overnight or minimum for 2hours.
- Heat a pan and simply put the chicken mixture in it. Cover it with a lid in a low flame for at least 30minutes
- Uncover the lid and stir it and check whether the chicken has become tender.
- If not then again cover it for 10minutes. If required add some lukewarm water.
- Add the lemon juice and the ghee. Mix it well. Check the salt. Here you may add a pinch of sugar if you wish. That's totally optional.
- Remove it from the flame and serve hot.
Workflow to make the Hyderabadi chicken curry. Clean, cut and have the chicken parts ready. Hyderabadi Chicken Curry recipe: Chicken Cooked in Spicy South Indian Gravy. Hyderabadi Chicken Curry is a gluten free main course. I would say that cooking Dum Biryani is an art by itself.
So that’s going to wrap this up for this special food chicken hyederabadi curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
