Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken masala coorg style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken masala coorg recipe comes from the city of Coorg. Learn how to make chicken masala coorg. How to make chicken masala coorg: Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar.
Chicken Masala Coorg style is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Masala Coorg style is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken masala coorg style using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Masala Coorg style:
- Get 400 gms boneless chicken
- Prepare For ground paste
- Prepare 1/2 Tbsp coriander seeds
- Take 1/2 Tbsp cumin seeds
- Make ready 2 green chillies
- Take leaves Few coriander
- Prepare 1/2 Tbsp Poppy seed
- Take 1 ” cinnamon
- Prepare 3 cloves
- Prepare 1 ” ginger
- Get 2-3 garlic pods
- Make ready For the main dish
- Take 1/2 cup coconut paste
- Take 1/4 cup Tamarind extract
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 medium size onion chopped
- Make ready 1 medium size tomato chopped
- Get as needed Oil
- Prepare as per taste Salt
These are juicy, spicy and with a wonderful flavour of "Kachampuli" aka Coorg Vinegar. Make slits on the drumstick with a sharp knife. This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here's my recipe to make Naan at home) or some form of flatbread/ bread. Then add ginger and garlic paste and saute it well.
Steps to make Chicken Masala Coorg style:
- Make a ground paste of all under ‘ground paste’ set aside
- Marinate the chicken pieces with turmeric and red chilli powder and set aside
- In a wok heat oil and add chopped onions. Fry till a little brown in colour, add chopped tomatoes and fry for 2 mins. Add ground paste masala and stir well. Fry for 5 mins until the aroma is there. Add salt and water.
- Add marinated chicken and mix very well and stir covered for 12-15 mins
- Add coconut paste and tamarind extract and cover cooked for 5 mins
- Serve hot
Add chilli powder, turmeric powder and grinded masala powder. Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine. Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Home » FoodFood » Sanjeev Kapoor Kitchen » Coorg Style Dry Chicken.
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