Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nati style chicken biriyani karnataka style biriyani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nati style Chicken biriyani Karnataka style biriyani is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Nati style Chicken biriyani Karnataka style biriyani is something that I have loved my whole life.
Hey Guys, Enjoy watching the video and trying out the recipe. Please do leave your valuable comments and help us better the channel. They serve Delicious Mutton, Chicken and Nati Koli Biryani.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nati style chicken biriyani karnataka style biriyani using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nati style Chicken biriyani Karnataka style biriyani:
- Get 500 gram chicken
- Make ready 500 gram rice (sona masuri or bullet rice)
- Take 1 big onion sliced
- Get 4 tablespoon oil
- Get 2-3 tablespoon red chilli powder
- Get 2 tablespoon coriander powder
- Get To taste Salt
- Prepare For masala
- Get 1 inch ginger
- Take 1 whole garlic
- Take 3 tablespoon fresh coconut grated
- Make ready 1 inch Cinnamon stick
- Prepare 5 clove
- Get 1/2 teaspoon black pepper powder
- Take 2-3 cardamom
- Get 3-4 Green chillies
- Take handful coriander leaves
- Take 2 big tomatoes
So even today he calls this Tamilnadu Style Chicken Biriyani as Abba mummum. We have had some wonderful memories that revolve around this Tamilnadu Style Chicken Biriyani. Thalappakatti style chicken Biriyani is very famous in tamilnadu. Anybody would know dindigul thalappakatti biryani.
Steps to make Nati style Chicken biriyani Karnataka style biriyani:
- Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
- Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent.
- Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice.
- Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom.
- Serve hot nati style biriyani with serwa. Onions and cucumber.
Nagasamy Naidu under the name Anandha Vilas. What makes Chicken Biriyani in Tamilnadu Style unique is the style of cooking. Bite sized chicken pieces are cooked in thick buttermilk with essential spices. Simultaneously uncooked rice is added with sufficient water. Rice cooked with chicken makes the exotic flavors penetrate deep into the rice.
So that’s going to wrap it up with this special food nati style chicken biriyani karnataka style biriyani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
