Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, nati style chicken biriyani karnataka style biriyani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hey Guys, Enjoy watching the video and trying out the recipe. Please do leave your valuable comments and help us better the channel. They serve Delicious Mutton, Chicken and Nati Koli Biryani.
Nati style Chicken biriyani Karnataka style biriyani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nati style Chicken biriyani Karnataka style biriyani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have nati style chicken biriyani karnataka style biriyani using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nati style Chicken biriyani Karnataka style biriyani:
- Make ready 500 gram chicken
- Make ready 500 gram rice (sona masuri or bullet rice)
- Take 1 big onion sliced
- Make ready 4 tablespoon oil
- Get 2-3 tablespoon red chilli powder
- Make ready 2 tablespoon coriander powder
- Make ready To taste Salt
- Take For masala
- Make ready 1 inch ginger
- Make ready 1 whole garlic
- Take 3 tablespoon fresh coconut grated
- Make ready 1 inch Cinnamon stick
- Take 5 clove
- Get 1/2 teaspoon black pepper powder
- Take 2-3 cardamom
- Take 3-4 Green chillies
- Get handful coriander leaves
- Prepare 2 big tomatoes
So even today he calls this Tamilnadu Style Chicken Biriyani as Abba mummum. We have had some wonderful memories that revolve around this Tamilnadu Style Chicken Biriyani. Thalappakatti style chicken Biriyani is very famous in tamilnadu. Anybody would know dindigul thalappakatti biryani.
Instructions to make Nati style Chicken biriyani Karnataka style biriyani:
- Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
- Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent.
- Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice.
- Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom.
- Serve hot nati style biriyani with serwa. Onions and cucumber.
Nagasamy Naidu under the name Anandha Vilas. What makes Chicken Biriyani in Tamilnadu Style unique is the style of cooking. Bite sized chicken pieces are cooked in thick buttermilk with essential spices. Simultaneously uncooked rice is added with sufficient water. Rice cooked with chicken makes the exotic flavors penetrate deep into the rice.
So that’s going to wrap this up for this special food nati style chicken biriyani karnataka style biriyani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
