Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, nati style chicken biriyani karnataka style biriyani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nati style Chicken biriyani Karnataka style biriyani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nati style Chicken biriyani Karnataka style biriyani is something that I have loved my whole life. They are fine and they look fantastic.
Hey Guys, Enjoy watching the video and trying out the recipe. Please do leave your valuable comments and help us better the channel. They serve Delicious Mutton, Chicken and Nati Koli Biryani.
To begin with this particular recipe, we must prepare a few components. You can cook nati style chicken biriyani karnataka style biriyani using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nati style Chicken biriyani Karnataka style biriyani:
- Make ready 500 gram chicken
- Prepare 500 gram rice (sona masuri or bullet rice)
- Get 1 big onion sliced
- Take 4 tablespoon oil
- Get 2-3 tablespoon red chilli powder
- Prepare 2 tablespoon coriander powder
- Prepare To taste Salt
- Take For masala
- Get 1 inch ginger
- Take 1 whole garlic
- Get 3 tablespoon fresh coconut grated
- Get 1 inch Cinnamon stick
- Get 5 clove
- Take 1/2 teaspoon black pepper powder
- Take 2-3 cardamom
- Make ready 3-4 Green chillies
- Get handful coriander leaves
- Prepare 2 big tomatoes
So even today he calls this Tamilnadu Style Chicken Biriyani as Abba mummum. We have had some wonderful memories that revolve around this Tamilnadu Style Chicken Biriyani. Thalappakatti style chicken Biriyani is very famous in tamilnadu. Anybody would know dindigul thalappakatti biryani.
Steps to make Nati style Chicken biriyani Karnataka style biriyani:
- Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
- Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent.
- Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice.
- Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom.
- Serve hot nati style biriyani with serwa. Onions and cucumber.
Nagasamy Naidu under the name Anandha Vilas. What makes Chicken Biriyani in Tamilnadu Style unique is the style of cooking. Bite sized chicken pieces are cooked in thick buttermilk with essential spices. Simultaneously uncooked rice is added with sufficient water. Rice cooked with chicken makes the exotic flavors penetrate deep into the rice.
So that is going to wrap this up for this special food nati style chicken biriyani karnataka style biriyani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
