Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai panang chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors.
Thai Panang Chicken Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Panang Chicken Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Chicken Curry:
- Take Thai Panang Curry Paste -
- Prepare 1 small onion, chopped
- Prepare 5-6 garlic cloves
- Prepare 1 " galangal / ginger, sliced
- Take 8-10 dry red chilies, soaked in water for 10-15 minutes
- Take 1/4 cup coriander roots, chopped
- Prepare 1/2 tsp. lime zest
- Take 1 lemongrass (bottom part), sliced
- Get 4-5 kaffir lime leaves
- Get 1/2 tsp. shrimp paste (opt)
- Prepare 2 tbsp. fried peanuts, powdered
- Make ready 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. pepper powder
- Take 2 tbsp. tomato ketchup
- Prepare 1 tsp. tamarind paste
- Make ready to taste salt
- Prepare Thai Panang Curry with Chicken
- Take 500 gms chicken with bones, curry cut
- Get 2-3 tbsp. oil
- Prepare 3/4 cup panang paste
- Make ready 1/2 cup water
- Make ready 1 cup coconut milk
- Get 5-6 kaffir lime leaves
- Get 2-3 green chilies
- Prepare to taste salt
Don't be put off by the long list of ingredients in the Thai panang sauce. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and. And this Panang chicken curry hits all the high marks.
Steps to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
Creamy, smooth, tangy yet sweet curry loaded with tender chicken, peppers, and Thai basil. Keep it simple and server it over a bowl of steaming rice and just add it to the weekly rotation because the crowds gonna go wild. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Serve the curry with steamed rice for a complete meal. Regional variations of Thai Chicken Panang Curry do exist.
So that is going to wrap this up with this special food thai panang chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
