Chicken in Coconut Milk
Chicken in Coconut Milk

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in Coconut Milk is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken in Coconut Milk is something that I have loved my whole life.

The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Chicken Curry in Coconut MilkReceitas Da Felicidade!

To begin with this recipe, we have to first prepare a few components. You can cook chicken in coconut milk using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Coconut Milk:
  1. Prepare 500 gms. Chicken, curry cut
  2. Make ready 2 onion. blended into a paste
  3. Make ready 1 tbsp. ginger-garlic paste
  4. Take 1 cup yogurt, beaten
  5. Make ready 1/2 tsp. cumin-coriander powder
  6. Get 1/2 tsp. garam masala powder
  7. Take 2-3 tsp. red chili powder
  8. Take pinch nutmeg powder
  9. Take to taste salt
  10. Get 2-3 tbsp. oil
  11. Prepare 2 Bay leaves
  12. Get 2 dry red chilies
  13. Make ready 1 " stick cinnamon
  14. Get 3 cardamoms
  15. Get 4 cloves
  16. Get 1/2 tsp. peppercorns
  17. Take 1/2 mace
  18. Get 1 & 1/2 cups coconut milk
  19. Make ready 1 tsp. coriander leaves, chopped

Instead, spoon the fragrant broth over rice and top with the shredded chicken. Add tomatoes, cilantro, coconut milk and water. Braised Chicken in Coconut Milk- This Whole chicken is INCREDIBLY juicy ,tender , flavorful and the meat is falling off the bones. Throw in some potatoes, carrots and you have yourself an effortless one pot weeknight meal.

Steps to make Chicken in Coconut Milk:
  1. Marinate chicken with onion paste, ginger-garlic paste, yoghurt and all dry spices overnight or for a minimum of 3-4 hours.
  2. Heat oil in a pan. Temper with bay leaves, dry red chilies, cinnamon, cardamom, mace, peppercorns and cloves. Saute for a few seconds.
  3. Add the chicken pieces from the marinade. Saute on a high flame for 2-3 minutes. Add the remaining marinade. Cover and simmer on a low flame till the chicken is done.
  4. Now add the coconut milk and bring it to a boil. Switch off the flame and garnish with coriander leaves. Serve with pulao, plain biryani, steamed rice or jeera rice.

This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both India and Malaysia. It is, therefore, technically speaking, a When ready to eat, thaw, add the coconut milk and stir well. Then heat through and serve with fragrant, long-grained boiled rice like basmati. Top with coconut flakes and cilantro. Serve with rice and lime wedges alongside.

So that’s going to wrap this up with this exceptional food chicken in coconut milk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!