Mangalorean chicken curry
Mangalorean chicken curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mangalorean chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mangalorean chicken curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mangalorean chicken curry is something that I have loved my whole life. They’re fine and they look wonderful.

Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices. Chicken pieces cooked in freshly ground spicy coconut based masala to make this delicious curry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mangalorean chicken curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mangalorean chicken curry:
  1. Prepare 1 kg chicken
  2. Prepare 1 chopped onion
  3. Take Half spoon ginger garlic paste
  4. Take 1 bowl freshly grated coconut
  5. Take 10-12 red chillies
  6. Take 1 spoon coriander seeds
  7. Prepare Half spoon methi
  8. Get Half spoon saunf
  9. Prepare Half spoon mustard seeds
  10. Make ready Half spoon chilli powder
  11. Get Half spoon tamarind pulp
  12. Prepare Half spoon turmeric powder
  13. Make ready To taste salt

Add curry leaves, turmeric powder and stir. Add ground spices (coconut masala) and stir to mix. For example - Black Cod, Asparagus and Beans and Ethnic dishes would be - Mangalorean Chicken. Ingredients for Mangalorean Chicken Curry-SKKhazana Recipe.

Instructions to make Mangalorean chicken curry:
  1. Heat some ghee in the pan
  2. Add red chilli, coconut, coriander seeds, saunf, methi seeds and fry it for sometime
  3. Switch of the flame and grind it on the mixer with little water and make a thick paste
  4. Heat some ghee in an another pan
  5. Add mustard seeds, ginger garlic paste, curry leaves and onions and fry from three to four minutes
  6. Add chicken to it then sprinkle turmeric powder and salt
  7. Keep cooking till chicken is half cooked and then add the paste
  8. Add water and cook the chicken for 10 to 15 minutes
  9. Check for salt and serve it with steamed rice

Kori gassi is a traditional Mangalorean Bunt's dish with a coconut based red curry. Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region. Traditional Mangalorean Catholic style chicken curry that goes very well with sheviyo (stringhoppers/idiyappam), appam, sanna or plain rice. Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry.

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