Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. Resepi ayam lemak cili padi ini, saya tidak menggunakan minyak masak.
(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
- Prepare 500 grams Chicken - Cut to smaller pieces
- Make ready 300 grams Potatoes (More or less) - Cut to similar size of the chicken
- Take 3 tbsp Grated fresh tumeric
- Make ready 5 tbsp Small hot chillies - Ground / blended
- Prepare 3 clove Fresh tumeric leaves
- Make ready 3 stick Lemongrass - Smashed at the bottom
- Take 1 1/2 liter Water
- Get 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
- Make ready 1 Salt and some seasoning
- Take 1 Cooking pot
Ayam Masak Lemak- Traditional Malay Cuisine. Ayam Masak Kurma Or Chicken Cooked With Kurma Paste. Fried chicken cooked with black soy sauce. More stock photos from Aiman Khair's portfolio.
Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
- The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
- Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
- Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
- Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
- Serve with bread or rice. We sometime use canned sardine instead of chicken
Homemade Ayam Masak Merah, a Malaysian traditional dish served in a plate. Kali ini kita gandingkan bersama terung telunjuk. Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori. Whenever I attending Malay wedding, I am sure looking.
So that’s going to wrap this up for this special food (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
