Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in coconut gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make Chicken in Coconut Gravy. It is a tempting and drool worthy dish, a feast for any chicken lovers. I started to learn how to cook Indonesian food and this one is a keeper.
Chicken in coconut gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken in coconut gravy is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken in coconut gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in coconut gravy:
- Make ready 250 gms chicken pieces
- Make ready 1/4 cup fresh coconut grated
- Take 2-3 medium sized Onion
- Get 2-3 Tomatoes
- Take 1 tbsp Ginger and garlic paste
- Make ready 3-4 Green chillies
- Prepare As required Oil
- Take Some Butter
- Take 2-3 tbsp Curd (to marinate chicken)
- Take 1 tsp each Chicken Masala powder
- Prepare As required Whole garam masala
Cook covered till the raw smell of coconut goes away. Let the coconut gravy come to a slight boil and then simmer it. Have a taste, if needed add more salt. if you want it spicy add more chili powder according to your needs. Keep adding little water if you feel that the gravy is too dry and sticking to the bottom of the pan.
Instructions to make Chicken in coconut gravy:
- Marinate chicken- wash chicken and in a bowl put little dahi, ginger garlic paste, chicken masala powder and keep it fridge for atleast 15 to 20 mins.
- In a Cooker put oil and grated onions and stir for few mins then put, whole garam masala(cloves, tezpatta,big and small elachi, dalchni) little red chilli powder and tomatoes, ginger garlic paste, green chillies and stir,fry till, tomatoes are cooked,then put marinated chicken pieces in it and then put fresh grated coconut and salt as per requirement and stir for a while and put little water, cover the cooker.
- At last put butter and coriander leaves over it and serve hot with steam rice, yummy it taste
Add coriander powder, turmeric powder, red chili powder, cumin powder and garam masala powder. Coat chicken outside and inside the cavity with tamarind water, let stand for half H. Pour in the last can and cook until coconut gravy is almost gone. Once awhile, spoon gravy all over chicken. Explore best places to eat chicken in Coconut Grove and nearby.
So that’s going to wrap this up for this special food chicken in coconut gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
