Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chettinad chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.
Chettinad Chicken Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chettinad Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chettinad chicken curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chettinad Chicken Curry:
- Prepare 1 kg Indian desi chicken
- Get 300 gm Madras onions, sliced
- Make ready 2 tbsp ghee
- Prepare 1/2 tsp turmeric powder
- Prepare To taste Salt
- Take 15 curry leaves
- Make ready For masala paste
- Prepare 2 tbsp coriander seeds
- Take 1 1/2 tsp cumin seeds
- Make ready 1 tsp black peppercorns
- Prepare 1 tbsp fennel seeds
- Take 5 cloves
- Make ready 4 green cardamons
- Get 2 star anise
- Make ready 1 inch cinnamon bark
- Take 2 stone flower (kalpasi/dagad phool)
- Get 5 red chilli (spicy but not colour)
- Take 1 bay leaf
- Make ready 1-2 strings of mace
- Prepare 7-8 cashewnuts
- Take 10 cloves garlic
- Make ready 1 inch ginge sliced
- Take 1/4 tsp Fenugreek seeds
- Take 1 tsp tamarind pulp
- Get 1/2 cup fresh grated coconut
Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.
Steps to make Chettinad Chicken Curry:
- Firstly clean the chicken. My personal preference is desi chicken but you can use broiler or english chicken. Add half a lemon juice and turmeric powder. Mix it well and let it marinade for atleast half an hour
- Slice the onions. Accumulate all the spices for the spice mix masala paste. Dry roast all the masala, except for Fenugreek seeds and grated coconut. Midway add the garlic and ginger and roast till the spices are well roasted and brown. Remove it in a plate and allow it to cool. This is essential for the brown colour of the gravy. Dry roast the coconut till it turns brown.
- Transfer the roasted spices and coconut along with the garlic and ginger to a mixer grinder. Add the Fenugreek seeds along with the tamarind, add some water and make a fine paste.
- In a pot or a kadhai add ghee and let it heat on high flame. Add the sliced onions and saute it till it becomes soft. Add the curry leaves and saute it till it starts turning brown. Add the chicken at this stage and stir well for 4-5 mins. The chicken will release water and it will evaporate during this process. Add the masala paste and stir well. Use water to use every bit of the masala paste in the grinder. Add 3-4 cups of water. Add salt as per taste.
- Let it come to a boil on high flame and then cover the lid and let it simmer on medium flame. After 10 mins stir and check the chicken. Cover the lid and let it cook for another 10 mins till the chicken is perfectly cook. Desi chicken should take 25-30 mins while broiler chicken would take about 20 mins. Turn off the gas and let the chicken sit in the pot so that chicken is cooked to perfection and the flavours get absorbed in the chicken. Serve it with steamed rice.
The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut.
So that is going to wrap this up with this special food chettinad chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
