Dry coconut chicken sukkha
Dry coconut chicken sukkha

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dry coconut chicken sukkha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry coconut chicken sukkha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dry coconut chicken sukkha is something which I’ve loved my entire life. They’re fine and they look wonderful.

The chicken sukka is one of my favorites and it goes perfectly with Neer Dosa. Add the chicken pieces, and stir to coat them well with the onion-tomato-spice mixture. Home > Recipes > Indian Non - Vegetarian Chicken Recipes.

To begin with this particular recipe, we have to prepare a few components. You can have dry coconut chicken sukkha using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dry coconut chicken sukkha:
  1. Make ready 500 gms chicken with bone
  2. Get 1/2 cup yoghurt
  3. Make ready 1 tsp turmeric
  4. Prepare 1 tbsp red chilli powder
  5. Get 1 tsp coriander powder
  6. Get 1 tsp pepper powder
  7. Take 1 tsp garam masala powder
  8. Take 1 tsp kitchen king masala powder
  9. Make ready leaves Few chopped coriander
  10. Prepare 1/2 cup dry coconut/ kopra grated
  11. Prepare 2 tsp ginger garlic paste
  12. Prepare 2 big onion finely chopped
  13. Make ready to taste Salt as per taste
  14. Get As required Water
  15. Take 2 tbsp oil
  16. Make ready 1/2 lemon

Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Mellow tanginess of tamarind, subtle sweetness of coconut. Tender morsels of meat enrobed in a delicate spice paste that is enriched with a grand sprinkling of freshly grated coconut.hmmmmm. This is mom's sublime recipe for a traditional and much loved Mangalorean dish.

Steps to make Dry coconut chicken sukkha:
  1. Apply yoghurt, salt, chilli powder, turmeric,pepper powder, coriander powder to chicken and marinate for 30 mins
  2. Heat 2 tbsp oil in wok add chopped onion fry well next add ginger garlic paste, marinated chicken fry for 5mins, then add garam masala powder, pepper powder, kitchen king masala powder add 1/2cup water cover the lid and cook chicken till nicely cooked
  3. Dry roast dry grated coconut for 5 mins (please dont burn it)
  4. Remove lid frm chicken and add dry roasted dry coconut and coriander leaves
  5. Make it semi dry gravy
  6. Turn off the gas
  7. Add 1/2 lemon juice to it.
  8. Garnish it with few coriander leaves
  9. U can add spice according to ur taste

See recipes for Dry coconut chicken sukkha, Chicken sukkha too. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian cuisine and all of them tastes awesome. Maharashtrian cuisine is the cuisine of the Marathi people from the Maharastra state of India.

So that’s going to wrap this up for this special food dry coconut chicken sukkha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!