Chettinad Chicken Curry
Chettinad Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chettinad chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.

Chettinad Chicken Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chettinad Chicken Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chettinad chicken curry using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chettinad Chicken Curry:
  1. Get 500 g curry cut Chicken
  2. Prepare 2 big Onions thinly sliced
  3. Make ready 2 Tomatoes chopped
  4. Take 3 tbsp chopped Coriander leaves
  5. Make ready 1.5 tbsp Ginger garlic paste
  6. Take to taste Salt
  7. Take as needed Water for the gravy
  8. Take 1/4 Cup grated Coconut
  9. Prepare For Marination
  10. Make ready 1 tsp Turmeric
  11. Prepare to taste Salt
  12. Make ready 2 tbsp Lemon juice
  13. Get Dry Spices:
  14. Get 3 tbsp Coriander seeds
  15. Take 2 teaspoon Fennel Seeds
  16. Get 1 teaspoon Jeera
  17. Get 4-5 dry Red Chilli
  18. Make ready 5 cm Cinnamon stick
  19. Get 2 teaspoon Peppercorns
  20. Make ready 2 black Cardamom seeds
  21. Make ready 3 Green Cardamom seeds
  22. Make ready 3 black stone flower
  23. Get 1 Star Anise
  24. Get 4 Cloves

Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.

Instructions to make Chettinad Chicken Curry:
  1. Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
  2. Dry roast all dry spices until aromat. Keep it aside
  3. Dry roast coconut until golden brown
  4. Grind coconut and dry spices with little water to form smooth paste. keep it aside
  5. Heat oil in a pan, saute onions with little salt until tender
  6. Add ginger garlic paste and curry leaves. saute until raw aroma goes away
  7. Add chopped tomatoes and saute until tender
  8. Add marinated chicken and mix well
  9. Cover and cook until chicken is cooked stirring occasionally
  10. Add ground paste, salt with required water for consistency.mix well. bring to boil
  11. Cover and simmer for 10 minutes
  12. Add coriander leaves and mix well
  13. Serve hot with rice

The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut.

So that’s going to wrap it up for this exceptional food chettinad chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!