Chicken drumstick in indian gravy
Chicken drumstick in indian gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken drumstick in indian gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Trust me this a very delicious recipe. Spice coated chicken cooked and slow roasted in the hot pan scraping up the juices. This is one of the easy and delicious ways of preparing chicken in Indian style.

Chicken drumstick in indian gravy is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken drumstick in indian gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken drumstick in indian gravy:
  1. Prepare 5 nos chicken drumstick
  2. Take 4 nos tomato (better if its semi ripe)
  3. Get 2 nos onionchopped
  4. Get 2 tablespoons ginger-garlic paste
  5. Make ready 1 tbsps pepper powder
  6. Take 5 nos green chillies
  7. Make ready to taste salt
  8. Make ready coconut oil
  9. Prepare 1 tsp mustard
  10. Make ready 3 tsps chilly kashmiri chilli powder
  11. Get 2 tsps garam masala powder
  12. Take 1 tbsp vinegar
  13. Prepare 1/2 cup coconut milk
  14. Prepare 1 tsp turmeic powder
  15. Prepare handful coriander leaves

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the I'm Indian and have cooked many chicken dishes. Though I really liked the cooking method for this.

Instructions to make Chicken drumstick in indian gravy:
  1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
  2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
  3. Meanwhile heat a pan and add coconut oil.
  4. Add mustard and curry leaves.
  5. Add 1 tbsp ginger garlic paste and stir till its fried
  6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
  7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
  8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
  9. Remove the lid and mash the tomato and onion into puree using a spoon.
  10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
  11. Close and cook for 10-15mins
  12. Remove the lid, Add coconut milk and let it simmer
  13. Before it comes to boil.add coriander leaves and remove from heat
  14. Delicious chicken drumstick curry is ready to be served

Marinate chicken with salt, curd, ginger paste, garlic paste, red chilli powder for over night. Mix egg, coriander and chatu and coat the chicken. When I was young, me and my friends would never play near a drumstick tree. We were all made to believe that the tree hosts ghosts at night time. We would just never go near them.

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