Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai Green Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Green Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Make ready 1 chicken breast diced
- Get 1 green pepper chopped into chunks
- Take 1 pack baby corn
- Get 1 red onion chopped into chunks
- Get 1 handful bamboo shoots
- Take 1 can coconut milk
- Get 1 fresh kaffir lime leaf
- Take 1 tablespoon olive oil
- Get Boiled Rice, to serve
- Make ready Lime, to garnish
- Take Thai green curry paste - jar or pre-made
Thai green curry is the most famous Thai dishes outside Thailand. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
A wide variety of green thai curry options are available to you, such as form. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal).
So that’s going to wrap this up for this exceptional food thai green curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
