Butter Coconut Chicken Curry
Butter Coconut Chicken Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter coconut chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Coconut Chicken Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter Coconut Chicken Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Heat oil in a large saucepan over medium-high heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter coconut chicken curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Coconut Chicken Curry:
  1. Make ready 2 Chicken thighs
  2. Get Marinade Sauce:
  3. Make ready Chicken Marinating Sauce:
  4. Get 1 tbsp Curry powder
  5. Take 1/2 tsp coriander
  6. Make ready 1/2 tsp cardamom
  7. Take 1/2 tsp cumin
  8. Get 1 tsp Turmeric
  9. Take 3 tbsp Plain yogurt
  10. Take 1/2 tsp Salt
  11. Get Paste:
  12. Get Paste:
  13. Make ready 1 clove Garlic
  14. Get 1 small piece Ginger
  15. Prepare 1 Onion
  16. Make ready 30 grams Cashews
  17. Prepare 1/2 can Coconut milk
  18. Prepare Other:
  19. Get 50 grams Butter
  20. Get 1/2 tsp Chicken soup stock granules
  21. Get 150 ml Tomato juice
  22. Take 1/2 can Coconut milk
  23. Take 100 ml Heavy cream
  24. Prepare 1/2 tsp Salt
  25. Get 1 tbsp Chutney
  26. Get to taste Garam masala

Coconut curry chicken thighs: thigh meat will work great. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!

Steps to make Butter Coconut Chicken Curry:
  1. Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt).
  2. Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste.
  3. Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste.
  4. Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer.
  5. Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes.
  6. Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done.
  7. After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry.

This coconut chicken curry is less 'Thai' and more 'South Asian' in that the spices and method is similar to a Pakistani and North Indian chicken curry. This curry uses no curry paste, just a handful of spices. The sauce is made of tomato, curry powder, onions and coconut milk. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time!

So that’s going to wrap this up for this exceptional food butter coconut chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!