Meditteranean Curry Stirfry
Meditteranean Curry Stirfry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meditteranean curry stirfry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fries like this cauliflower stir fry recipe don't have to be just for Asian-style dishes! Some of my favorite healthy vegan recipes are the simplest.. Mediterranean Pork Tenderloin Crostini, Mediterranean Grilled Pork Roast, Mediterranean Pork Kabobs.

Meditteranean Curry Stirfry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meditteranean Curry Stirfry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meditteranean curry stirfry using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meditteranean Curry Stirfry:
  1. Make ready 1 Medium Butternut squash, peeled and cut into "chips"
  2. Prepare 4 Filleted chicken breasts, cut into strips
  3. Make ready 1 Onion, sliced into semi circles
  4. Make ready 1/2 head Cabbage, shredded into bite sizes pieces
  5. Make ready 1 tsp Crushed garlic
  6. Make ready 30 ml Thick soya sauce
  7. Take 1 tsp Chicken spice
  8. Get 1 tsp Ground nutmeg
  9. Get 1 tsp Hot curry powder
  10. Take 1 tsp Ground Cumin
  11. Make ready 1 tsp Ground coriander
  12. Take 410 grams Chopped tomatoes (1 tin)
  13. Make ready 125 ml Cream
  14. Prepare 1/2 Lime
  15. Get 2 tbsp Coconut oil
  16. Make ready 2 tbsp Hot fruit chutney

In large non-stick skillet, over medium-high heat, sauté turkey, onion, garlic, oregano, mint. Near East Mediterranean Curry Couscous Mix. Cashews are a classic in stir-fries. Whisk together coconut milk, curry paste, lemon juice, and tamari in small.

Steps to make Meditteranean Curry Stirfry:
  1. Marinade the chicken strips in the soy sauce, crushed garlic, chicken spice and the juice of half a lime for 30 minutes or longer.
  2. You can do your chopping now while the chicken is marinading 😊
  3. Once the chicken is marinaded, in a hot pan, heat the coconut oil and put in the chicken strips. Stirfry for about 5 minutes or until cooked through. Remove from pan and reserve until later.
  4. To the hot pan, add the onion strips and cook for about 5 minutes, stirring constantly.
  5. Next, add the butternut squash strips to the pan and sprinkle the curry powder, nutmeg, coriander and cumin over them. Turn down the heat to a simmer and cook until the butternut is a little tender, but still crunchy. You may need to add a little water if the pan becomes too dry. Don't let it burn :-)!
  6. Pour in the chopped tomatoes with juices and stir well.
  7. Cook until the butternut is tender, but not too squishy, then add the cabbage. Stir through and simmer until the cabbage is heated through, but still crunchy.
  8. Add the fruit chutney and stir through well.
  9. Then add the cream and stir through well. Simmer for a couple of minutes, and then it's ready to serve!
  10. Serve with rice or noodles or anything else you fancy 😊

Check her bio and her delicious and healthy vegetarian red curry stir fry recipe below! Jessica Scully is an avid cooker, eater, and the blogger at www.paleoscaleo.com. Make the best Thai Curry Stir-Fry with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Thai food is easy to love.

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