Fish Curry /Gulai Ikan
Fish Curry /Gulai Ikan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish curry /gulai ikan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Curry /Gulai Ikan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish Curry /Gulai Ikan is something which I have loved my whole life.

With South Indian origins, the various ethnic groups of the Malay Peninsula have added their own accents to the dish, and recipes vary from place to place, group to group, family to family and. Australian Gourmet Traveller Malaysian banquet recipe for fish head curry (gulai kepala ikan). Fish head curry (Gulai kepala ikan).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry /gulai ikan using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Curry /Gulai Ikan:
  1. Get 2 medium tomato
  2. Take 1 cup mix of spring onion and fresh coriander
  3. Prepare 2 slice dried tamarind
  4. Get 1 tbsp salt
  5. Make ready 1 tbsp light soy sauce
  6. Get 3 stick lightly crush lemongrass head
  7. Make ready 3 tbsp oil
  8. Make ready 1 large fish head or any fish fillet
  9. Make ready 5 chicken gizzards (optional add on)
  10. Make ready 150-200 ml water
  11. Get 100 ml coconut milk
  12. Take gulai paste
  13. Get 5 clove garlic
  14. Prepare 8 small shallot
  15. Prepare 2 inches turmeric
  16. Make ready 1 candle nut
  17. Take 4 deseeded red chili pepper
  18. Take additional add on

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore. Vind stockafbeeldingen in HD voor Gulai Kuning Ikan Fish Yellow Curry en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Reading through this post and looking at the pictures of this mouthwatering gulai tumis or tamarind fish curry was especially torturing and painful as I haven't had.

Instructions to make Fish Curry /Gulai Ikan:
  1. Pound gulai paste then set aside.
  2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
  3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
  4. Add water and tamarind slice then bring it to a boil
  5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
  6. Add deep fried fish head and tomato with spring onion and coriander
  7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
  8. Dinner Tonight Again Gulai Fish On Basmati Rice
  9. Tonight Dinner Salmon Fish Head Gulai

Fish head, both curry or soup was great eventhough for me curry little bit better than soup. It was very busy on lunch time and quite hot. Ask dfrutami about Gulai Kepala Ikan Pak Untung. Pour in the coconut milk and bring to a boil. Ladle some gulai ikan tongkol into a bowl and place on the tray, along with the acar.

So that is going to wrap it up with this special food fish curry /gulai ikan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!