Chicken stew in coconut with miracle plant Malunggay
Chicken stew in coconut with miracle plant Malunggay

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken stew in coconut with miracle plant malunggay. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken stew in coconut with miracle plant Malunggay is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken stew in coconut with miracle plant Malunggay is something that I have loved my whole life.

This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken Halang-halang is Filipino chicken recipe wherein chicken is cooked in coconut milk with lemongrass, green papaya, and hot pepper leaves.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
  1. Prepare 1 kg chopped chicken
  2. Make ready 200 g picked malunggay leaves
  3. Take 2 pcs coarsely chopped onions
  4. Prepare 1 pc chopped garlic pulp
  5. Make ready 1 pc chopped chilli finger (optional)
  6. Get 1/2 cup fresh chopped ginger
  7. Take 2 oz soy sauce
  8. Prepare 3 cups fresh and pure coconut milk
  9. Prepare 1 oz vegetable oil
  10. Make ready kosher salt and freshly crushed black pepper for seasonings
  11. Make ready 1 pc bay leaf
  12. Get 1 cup cut small potato (optional)

Malunggay is a widely cultivated plant in the Philippines. Considered a miracle plant, the tea derived from the leaves of this tree has high levels of flavanoids or polyphenols. These are antioxidants that can help detoxify your body and strengthen the immune system. This ginataang manok or chicken stewed in coconut milk is so delicious and yet it has very basic ingredients.

Steps to make Chicken stew in coconut with miracle plant Malunggay:
  1. Sauté onion, garlic, ginger, and chillies until lightly brown.
  2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
  3. Glazed with soy sauce, until reduces
  4. Pour in the fresh and pure coconut milk
  5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
  6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
  7. And then wallahhh.
  8. If Malunggay is not available you can use spinach as a substitute… ENJOY

But don't limit yourself from adding some of Next, pour in coconut milk and let it simmer over low heat until sauce becomes thick. Occasionally stir the sauce to avoid scorching at the bottom. We all know that any viand dish with gata or coconut milk/cream is "takaw kanin" and this dish is no exception. This tree is found growing in the Philippines, India and Africa. The Malunggay, botanically known as Moringa oleifera is commonly referred to as the Miracle tree.

So that is going to wrap this up for this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!