Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried chicken kothu parotta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried chicken kothu parotta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried chicken kothu parotta is something that I’ve loved my entire life. They are fine and they look fantastic.
Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. The most banginest South Indian street food, prepared to perfection at home!
To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried chicken kothu parotta:
- Take 2 big onions
- Take 4 medium sized tomatoes
- Prepare 2 green chillies
- Take 2 tbsp garlic paste
- Get 1 tbsp ginger paste
- Take 2 tbsp fennel powder
- Get 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Get 2 tbsp chilli powder
- Make ready 1 tsp Garam masala powder
- Get to taste Salt
- Make ready 3 eggs
- Get 3 medium sized shredded fried chicken pieces without bones
- Prepare 2 sprigs curry leaves
- Prepare 1 handful Coriander leaves
- Prepare Few Mint leaves
- Get 6 maida parotta
- Make ready 1/4 cup chicken curry (optional)
- Take 1/4 cup coconut oil or any cooking oil
So wanted to try my hands Health conscious people can try kothu chapathi instead of kothu parotta, the same way. I wish once I should taste veg kothu parotta (If available) in. Vegetable Kothu Parotta (Quick and easy kothu parotta). Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices.
Steps to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve hot as breakfast or dinner with raita and a cup of black tea.
It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the taste of your chicken curry, so try to use a Chettinadu chicken curry gravy or any spicy Kerala. If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on. You could also make your own parotta,check this link for recipe.
So that is going to wrap it up with this exceptional food fried chicken kothu parotta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
