Malaysian Creamy Chicken Curry
Malaysian Creamy Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malaysian creamy chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Creamy Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Malaysian Creamy Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.

Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather. I am lucky that I am in Southern California where winter is.

To begin with this recipe, we must prepare a few components. You can cook malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Creamy Chicken Curry:
  1. Make ready Spice A:
  2. Take 4 cardamom pods
  3. Make ready 3 cloves
  4. Take 2 inches cinnamon stick
  5. Make ready 2 star anise
  6. Make ready 2 stalk curry leaves
  7. Take Spice B (coarsely pound in pestle and mortar or use blender)
  8. Take 5 shallots
  9. Make ready 3 inches fresh ginger
  10. Prepare 2 garlic cloves
  11. Take Spice C (mixed to form a paste)
  12. Take 3 1/2 tbsp coriander powder
  13. Take 2 tbsp chilli powder
  14. Prepare 2 tsp cumin powder
  15. Take 1 tsp turmeric
  16. Prepare 1 tsp fennel powder
  17. Take 1/4 cup water
  18. Get Other ingredients
  19. Get 4 tbsp. vegetable oil
  20. Make ready 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
  21. Get 3 medium potatoes
  22. Take 2 plum tomatoes
  23. Make ready 1 can thick coconut milk
  24. Get 100 ml single cream (optional)

I used a tin of coconut milk which is equivalent. The creamy spicy curry is so delicious scooped up with the hot roti. The ultimate chicken curry: flavorful and savory, with a hint of spice and a coconutty base and tender, large, juicy pieces of chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

Steps to make Malaysian Creamy Chicken Curry:
  1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
  2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
  3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
  4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
  5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Malaysian Chicken Curry. by: Yi Jun Loh. Walk into any curry house in Malaysia and you'll often find a sea of curries on display.

So that’s going to wrap this up with this exceptional food malaysian creamy chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!