Malaysian Creamy Chicken Curry
Malaysian Creamy Chicken Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malaysian creamy chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather. I am lucky that I am in Southern California where winter is.

Malaysian Creamy Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Malaysian Creamy Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Creamy Chicken Curry:
  1. Make ready Spice A:
  2. Get 4 cardamom pods
  3. Get 3 cloves
  4. Get 2 inches cinnamon stick
  5. Prepare 2 star anise
  6. Take 2 stalk curry leaves
  7. Make ready Spice B (coarsely pound in pestle and mortar or use blender)
  8. Get 5 shallots
  9. Take 3 inches fresh ginger
  10. Make ready 2 garlic cloves
  11. Prepare Spice C (mixed to form a paste)
  12. Make ready 3 1/2 tbsp coriander powder
  13. Take 2 tbsp chilli powder
  14. Prepare 2 tsp cumin powder
  15. Take 1 tsp turmeric
  16. Make ready 1 tsp fennel powder
  17. Take 1/4 cup water
  18. Take Other ingredients
  19. Get 4 tbsp. vegetable oil
  20. Make ready 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
  21. Make ready 3 medium potatoes
  22. Prepare 2 plum tomatoes
  23. Prepare 1 can thick coconut milk
  24. Make ready 100 ml single cream (optional)

I used a tin of coconut milk which is equivalent. The creamy spicy curry is so delicious scooped up with the hot roti. The ultimate chicken curry: flavorful and savory, with a hint of spice and a coconutty base and tender, large, juicy pieces of chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

Steps to make Malaysian Creamy Chicken Curry:
  1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
  2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
  3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
  4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
  5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Malaysian Chicken Curry. by: Yi Jun Loh. Walk into any curry house in Malaysia and you'll often find a sea of curries on display.

So that is going to wrap it up for this special food malaysian creamy chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!