Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, coconut-curry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut-Curry Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut-Curry Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Curry Chicken:
- Prepare 3 tsp coconut oil
- Take 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Take 1/2 tsp salt
- Prepare 1 med onion, thinly sliced
- Get 1-1/2 tsp minced jalapeño chile
- Prepare 2 tsp fresh ginger, peeled and grated
- Prepare 2 garlic cloves, crushed
- Get 1/2 tsp curry powder
- Take 3/4 c light coconut milk
- Take 2 T packed fresh cilantro leaves, chopped
Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder.
Steps to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This Coconut Curry Chicken tastes better than your favorite restaurant! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that’s going to wrap this up for this special food coconut-curry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
