Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut milk chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor.

Coconut Milk Chicken Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Milk Chicken Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Prepare 2 chicken breast
  2. Make ready 1/2 cup potatoes, cut into cubes
  3. Prepare 1/2 cup carrots, cut into cubes
  4. Get 1/2 cup mushroom, sliced
  5. Make ready 1/2 cup peas ( in can)
  6. Prepare 2 clove garlic, chopped
  7. Prepare 1 onion, chopped
  8. Prepare 2 tbsp butter
  9. Make ready 1 tsp turmeric powder
  10. Prepare 1 paprika (optional)
  11. Make ready 1 1/2 cup coconut milk
  12. Prepare 1 chicken bouillon cubes (optional)
  13. Prepare 1 salt
  14. Take 1 pepper
  15. Prepare 1 tbsp flour, dissolved in 1/2 cup water
  16. Take 1 egg, beaten
  17. Take 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). If you like to serve your pumpkin pie cold, then after an hour or so Homemade Dairy-Free Pumpkin Pie recipe from scratch! This coconut milk pumpkin pie is fresh, delicious & the perfect Thanksgiving dessert! After the chicken is cooked dice it up and add it into the simmering coconut milk mixture along with all of your chopped veggies.

Instructions to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

Now time to adjust all your flavors! Using a fork press down edges completely around the whole pie. Add tomatoes, cilantro, coconut milk and water. Full can of coconut milk (full fat is pretty amazing), Chop chicken into bite size pieces. Chop potato small and microwave one minute before.

So that is going to wrap it up with this special food coconut milk chicken pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!