Coconut chicken curry
Coconut chicken curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

Coconut chicken curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut chicken curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut chicken curry:
  1. Make ready 1 whole chicken
  2. Take 3 large potatoes (optional)
  3. Get 1 large onion thinly sliced
  4. Make ready 2 large tomatoes blended
  5. Take 1 tsp garlic paste
  6. Get 1 tsp ginger paste
  7. Take 1 cup heavy coconut cream
  8. Get 1 cup water
  9. Take 1/2 tsp black pepper
  10. Take 1/2 tsp Paprika
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1/2 tsp cumin powder
  13. Make ready 1 beef royco cube
  14. Prepare to taste Salt
  15. Prepare 1 small green bell pepper chopped
  16. Take 1/2 cup coriander chopped

Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.

Instructions to make Coconut chicken curry:
  1. Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
  2. For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
  3. Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
  4. Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
  5. Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
  6. Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
  7. Serve. Enjoy with some nice chapatis /parathas or rice

It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

So that is going to wrap it up for this special food coconut chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!