Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken green beans with lime in the coconut. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the ginger, lime juice, and chicken broth. Bring to a boil then add the green beans. Cook until the beans are tender but still slightly crisp.
Chicken green beans with lime in the coconut is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken green beans with lime in the coconut is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken green beans with lime in the coconut using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken green beans with lime in the coconut:
- Make ready chicken
- Make ready 3 lb chicken breasts
- Take 2 tbsp cilantro choppec
- Get 1/4 cup chopped parsley
- Take 1 tsp marjoram
- Take 1/4 tsp salt
- Get 1/2 stick butter
- Take beans and lime in the coconut sauce
- Prepare 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Prepare 2 tsp onion powder
- Make ready 1 lb whole green beans
- Prepare 14 oz coconut milk
- Make ready 1 tsp lime zest
- Prepare 4 tsp lime juice
- Take 1/2 stick butter
- Take 1 tbsp honey
This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce Lower heat to medium. Add chicken stock, lime juice, coconut milk (stir it in the can so that you Flavors were great. Served it over cilantro lime rice and a side of green beans.
Steps to make Chicken green beans with lime in the coconut:
- Cut chicken into bite sized pieces
- Heat butter in 2 pans add green beans in one add chicken in the other.
- To the chicken add parsley, cilantro, marjoram, garlic and salt. Simmer for 15 minutes stirring occasionally.
- To the green beans add the salt, garlic, and onion powder. Let simmer 15 minutes if you use canned don't simmer at all.
- Add the coconut milk to green beans. Then add lime zest, and juice. Simmer 5 minutes add honey. Simmer 10 minutes
- Add green beans and sauce to chicken. Simmer till liquid has reduced to almost nothing if using canned beans add now.
- Let sit 5 minutes serve I hope you enjoy!
Green beans and chicken are simmered in coconut milk for a fairly quick and simple tasty meal. Heat vegetable oil in a skillet over medium heat. CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family My kids and I are big fans of coconut milk based curry dishes, so I was pretty sure this would be a hit. This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with Hi Theresa! I haven't personally made this in the crock pot but I have seen many people tag me on instagram who have.
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