Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken coconut curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Chicken coconut curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken coconut curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken coconut curry using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken coconut curry:
- Make ready 400 gms chicken
- Get 2 tbsp coconut paste
- Make ready 4 tbsp curd
- Prepare 1 tbsp green chilli paste
- Make ready 1 tbsp sesame seeds
- Prepare 1 tbsp fresh cream or malai
- Get 3 tbsp refined oil
- Prepare 1 tbsp ghee
- Take 1 tbsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1 finely chopped onion
- Get 3-4 green cardamoms
- Prepare 6 laung
- Take 1 small stick cinnamon
- Get 1 tsp garam masala
- Make ready 1 tsp kitchen king masala
- Make ready 1 tbsp raisins
- Prepare To taste salt
- Get 1 pinch sugar
- Take 1 tsp fennel seeds
- Take 1/4 tsp methi
- Take 2 dry red chillies
- Prepare 3-4 slit green chillies
- Take 1 tbsp coriander leaves
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes.
Steps to make Chicken coconut curry:
- Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
- Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
- Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
- Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.
It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.
So that’s going to wrap this up with this exceptional food chicken coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
