Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Chicken coconut curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken coconut curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken coconut curry using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken coconut curry:
- Make ready 400 gms chicken
- Get 2 tbsp coconut paste
- Make ready 4 tbsp curd
- Make ready 1 tbsp green chilli paste
- Make ready 1 tbsp sesame seeds
- Get 1 tbsp fresh cream or malai
- Take 3 tbsp refined oil
- Get 1 tbsp ghee
- Get 1 tbsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1 finely chopped onion
- Make ready 3-4 green cardamoms
- Take 6 laung
- Get 1 small stick cinnamon
- Get 1 tsp garam masala
- Take 1 tsp kitchen king masala
- Make ready 1 tbsp raisins
- Prepare To taste salt
- Prepare 1 pinch sugar
- Get 1 tsp fennel seeds
- Get 1/4 tsp methi
- Prepare 2 dry red chillies
- Prepare 3-4 slit green chillies
- Take 1 tbsp coriander leaves
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes.
Steps to make Chicken coconut curry:
- Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
- Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
- Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
- Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.
It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.
So that’s going to wrap it up for this exceptional food chicken coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
