Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, country chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
We make our own style biryani masala with our traditional masala making. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. I made it easy by using a prepared curry paste and other fresh ingredients.
Country chicken biryani is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Country chicken biryani is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have country chicken biryani using 33 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Country chicken biryani:
- Prepare (For Marination)
- Make ready 1/2 kg Country Chicken
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Get 2 tsp Coconut oil
- Take For making masala
- Make ready 1 Tomato
- Get 1 tsp Ginger garlic paste
- Get 3 Green chillies
- Take handfull Coriander leaves
- Prepare handfull Mint leaves
- Take 1/4 tsp Salt
- Get 2 tsp Lemon
- Get 1/2 cup Yogurt
- Prepare For Biryani
- Prepare 3 cup Biryani Rice
- Get 3 Green chillies (cut lengthwise)
- Make ready 1/2 tsp Chilli powder (optional)
- Make ready 3 Onion (cut lengthwise)
- Get 4 Tomato
- Take 1 tsp Ginger garlic paste
- Make ready 5 tsp Ghee
- Make ready 4.5 cup Water
- Take Salt to taste
- Prepare Spices – to fry
- Get 3 Cinnamon stick (Crushed)
- Prepare 4-5 Cloves
- Make ready 3 Bay leaves (Crushed)
- Get 2 Cardamon
- Get 3 tsp Oil
- Take 1/4 tsp Fennel seeds
- Prepare 3-4 Star anise
COUNTRY CHICKEN BIRYANI _ Healthy Traditional Chicken biriyani recipe handmade biryani masala. The chicken gets married to the rice between layers of caramelized onions. To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half.
Instructions to make Country chicken biryani:
- Mix the ingredients mentioned in Ingredients 1 and marinate the chicken for 1 hr. - - - Soak rice for 20 min. - Make a paste of masala with the ingredients 2 and keep aside.
- In a pressure cooker, add oil and when hot, add the spices (ingredients 4) one by one and fry for a minute.
- Add the Onion, green chillies and salt and fry till translucent. - Add the ginger garlic paste and tomato and saute till tomato becomes soft.
- Now add in the marinated chicken and the masala paste.
- Cover and let it cook for 10 to 15 min in medium heat. - If the chicken becomes dry, add little water. (Country chicken takes long time to cook).
- When the chicken is 3/4th cooked, add the washed rice and water. - Check for the seasoning (like salt etc) and adjust it.
- When water starts boiling, close the lid and cover the hole with tumbler (no need to use weight) and cook in low flame for another 10 min.
- Open the lid, add in the ghee, mix slightly and serve the hot and spicy country chicken biryani is ready
Chicken Biryani is an all time favourite, famous dish among Indians. Nowadays it is popular even in other parts of the world. Chicken pieces with bones are cooked along with the nutty basmati rice. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. They are usually elaborate dishes full of enticing flavors.
So that’s going to wrap this up for this special food country chicken biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
