Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut lime chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. This coconut lime chicken isn't even fried.
Coconut lime chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut lime chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have coconut lime chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut lime chicken:
- Take 1 package if boneless chicken breast.. 2 breast per package
- Make ready 3 tbsp EVOO
- Make ready 1 lime zest
- Take 1 tsp ground cumin
- Prepare 2 tbsp Bragg Liquid Amions or soy sauce
- Take 1/2 knuckle of ginger.. use a zester
- Get 1 1/2 kosher salt
- Make ready 3 tbsp sugar
- Take 2 tsp curry powder
- Prepare 1 cup canned coconut milk
- Make ready 1 lime juice
- Make ready 1 jalaneno or serrano pepper (optional)
- Prepare 1/4 cup cilantro
- Make ready 3 tbsp oil
This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. Place chicken in the baking dish; bake until cooked through.
Steps to make Coconut lime chicken:
- Add Marinade ingredients in bowl. Oil, lime zest, spices, aminos or soy sauce, salt sugar and coconut milk.
- Cut chicken as if you were butterfling it. Then cut in half. Put in gallon size zip bag. Then pound them to same thickness.
- Pour marinade in zip bag with chicken. Squeeze air out of bag. Let sit for 30 mins to 2 hours.
- Get you grill ready or you can use a grill pan. The grill marks look so good. Place chicken on the grill.. try not to move chicken around to much. Let it chill for a few mins.
- While chicken is cooking pour marinade in a small pot. Cook to a boil for at least 3 min. This makes it safe to eat.
- Serve with rice or quinoa!
- Cut you lime in to wedges.. squeeze juice on chicken. Sprinkle with cilantro and your serrano or jalaneno pepper.
Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over. I needed this Coconut Lime White Chicken Chili in my life, and I needed it now. This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously For more chicken recipes like this coconut lime chicken, try Sticky Thai Chicken, Sweet and Spicy. Ingredients for my Creamy Coconut Lime Chicken & Veggies Boneless, skinless chicken thighs - We used Farmer Focus organic chicken Lime - Juice and zest This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. small chicken cutlets. Meanwhile, zest lime into small bowl and reserve.
So that’s going to wrap it up with this exceptional food coconut lime chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
