Marathi Masala Chicken
Marathi Masala Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marathi masala chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Marathi Masala Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Marathi Masala Chicken is something that I have loved my whole life. They are nice and they look fantastic.

Marathi Masala Chicken is the spiciest chicken I ever had. If you are a big fan of Spicy food then this a must-try dish for you. If you are planning for a.

To get started with this particular recipe, we must prepare a few components. You can have marathi masala chicken using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Marathi Masala Chicken:
  1. Take 500 gms chicken
  2. Get 2 onions
  3. Take 1 cup chopped coconut
  4. Make ready 2 tbsp oil
  5. Prepare 1 cup curry leaves
  6. Get 1 cup water
  7. Take For Masala
  8. Take 1 cup Red Chillies
  9. Make ready 1/2 cup Coriander seeds
  10. Take 1/4 cup Pepper
  11. Get 1 tsp Jeera
  12. Make ready 1/2 tsp cloves
  13. Take 1/4 cup kasuri methi
  14. Make ready 1 tbsp ginger pieces
  15. Get 1 tbsp garlic pieces

This spicy non vegetarian curry / gravy dish can be a great. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. This chicken masala goes great with rice, roti, naan or paratha. Chettinad Chicken Masala is usually cooked in three steps- first the chicken is marinated, secondly the Chettinad Masala is prepared and lastly the seasoning is cooked.

Steps to make Marathi Masala Chicken:
  1. Fry Red Chillies,coriander,pepper and jeera for two mins
  2. Add kasuri methi, cloves and fry for two mins
  3. Grind the above ingredients with 1tbsp of ginger and garlic each
  4. Wash and clean chicken. Add Salt and mix well
  5. Add the grounded mixture too to the chicken. mix well.
  6. Let the chicken marinate for 30mins to 1hr
  7. Slice two onions and coconut too.. take one cup of coconut pieces and sliced onions.
  8. Heat 1tsp of oil and sautee onion slices for two to three mins
  9. Add coconut pieces and saute for three to four minutes
  10. Grind sauteed onion and coconut to a smooth paste by adding little water
  11. Heat 2tsp oil in a pan and put curry leaves in it… once they start cracking, add chicken and mix well. Let it sautee for 5 to 8 mins
  12. Add onion and coconut paste to this chicken. Mix well.
  13. Cook the chicken by adding water.
  14. Keep a lid on and let all the water evaporate. Marathi masala chicken is ready to serve. Garnish with onion.
  15. This can be served with Rice and Roti too.

Here is how you can make this.. Garam Masala Chicken Curry, Coconut Lime Chicken Curry Garam Masala Chicken CurryNourished Kitchen. chopped cilantro, minced garlic, turmeric, cayenne. Marathi Kolambi Masala is a curry cooked with prawns in a spicy coconut gravy. This recipe for Marathi Kolambi Masala needs chunky sweet, good sized prawns that can stand up to all the robust. How to Make Garam Masala Chicken Curry.

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