Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Creamy Cashew Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. Pleased was I to stumble upon Cheap Creamy Chicken Curry.
Creamy Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Curry:
- Take 6 cans Chicken drumsticks : I used thighs , you use breast meat or
- Prepare 2 Potatoes : medium , peeled and diced
- Take 1 Onion large : diced
- Get 1 can Tomatos : / 2 medium diced
- Get 1 tbsp Ginger paste :
- Prepare 1 tbsp Garlic paste :
- Get 2 Green chillies : slit across
- Prepare 1/2 tsp Fennel Seeds :
- Get 1/4 tsp Cloves :
- Take 1/2 Cinnamon : stick
- Get 3 pods Cardamom :
- Prepare 2 tbsps Chicken Masala Curry :
- Take 1 tbsp Garam Masala :
- Make ready 1/4 cup Coconut Milk :
- Make ready to taste Salt
- Take Oil
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Steps to make Creamy Chicken Curry:
- In a sauce pan, saute the fennel seeds, cinnamon, cardamon and cloves in some oil. I let the flavours infuse with the oil. Don't let it burn and get brown in the oil because the smell will change, it has to be aromatic, so make sure the heat is on medium-low. Next I added the onions, ginger and garlic pastes, the green chillies and cooked it until the onions went soft. When the onions were soft, add the masala powders - the chicken curry and garam masala
- Mix this well and let it cook for a few minutes until the smell of the masala is cooked through. Next add the can of tomatoes. I added some salt and let this come to a boil. Turn the stove off after 7-10mins and transfer the curry mixture to another bowl and let it cool down a bit
- In the mean time, I peeled and diced the potatoes and cleaned the chicken. I added some oil in the same sauce pot and added the potatoes and let it brown a bit. I gave this a few minutes and added the chicken. There should be some curry paste in the pot that will mix in with the potatoes and chicken pieces as you fry them
- Getting back to the curry mixture, I transfered it to the food processor and blended it to form a smooth paste. When you have this ready, transfer it all into the chicken and potatoes pot and give it a good mix. Add some water into the blender and get every bit of curry paste into the pot :)
- Check if you need some salt, if not put the lid on, and allow the curry to cook on medium heat. After 15mins, I added the 1/4 cup of coconut milk, you can add in more if you prefer. I gave this a good mix, put the lid on and let it cook for a few more minutes
- Serve this with some rotis or steamed white rice
This Creamy Coconut Chicken Curry is sooo delicious and is super simple to make. This creamy Keto chicken curry is the perfect Keto meal along with a Keto naan or cauliflower rice. It's been a long time coming that I did a Keto chicken curry recipe for the channel. Heat the oil in a big frying pan or wide flameproof casserole, and brown the. This dish is a firm favourite of mine as it displays the yin and yang principle I use when making a curry.
So that’s going to wrap it up for this exceptional food creamy chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!