Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed oats dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Stuffed Oats Dosa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Stuffed Oats Dosa is something that I’ve loved my whole life.
This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. More of the Oats and less of the Rice makes this a lot easier to grind, a task that can become cumbersome at time. This two-ingredient oats dosa recipe is a variation of South Indian dosa, and it makes a healthy and nutritious start for your day.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Stuffed Oats Dosa:
- Prepare Dosa - (Makes 5-6 dosas)
- Get 1 cup oats, dry roasted
- Prepare 1/4 cup whole moong dal (green gram lentil)
- Take 1/4 cup whole urad dal (black gram lentil)
- Get 1 tbsp. chana dal
- Take 1/4 tsp. fenugreek seeds
- Take to taste salt
- Take Chicken Stuffing -
- Take 1 cup chicken, boiled & shredded
- Get 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Make ready 1-2 onion, chopped
- Get 1 tsp. ginger-garlic, grated
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1-2 green chilies, chopped
- Make ready 1 sprig curry leaves
- Get 1/2 tsp. red chilli flakes or to taste
- Prepare 1 tsp. sambar powder
- Make ready 2-3 tbsp. coriander leaves, chopped
- Make ready oil to shallow fry the dosa
- Get 1 tsp. lime juice
- Prepare coconut chutney & sambar to serve
This dish was on their menu. It was so delicious that I couldn't stop myself making it again at home. Oats Dosa is a tasty and crispy dosa that can be made quickly without fermentation. Oatmeal is healthy breakfast for everyone, but having oatmeal porridge every day is boring.
Instructions to make Chicken Stuffed Oats Dosa:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
- Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
- To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
- Roll it and slice into half.
- Serve with sambar and coconut chutney.
Dosa is an Ideal breakfast in many Indian house holds. Oats dosa is healthy, instant and also delicious. No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change. Theres nothing more inviting than crispy hot dosas on a Sunday morning. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet.
So that’s going to wrap this up for this special food chicken stuffed oats dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
