Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi malai chicken with bengali mishti rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Shahi malai chicken with bengali mishti rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shahi malai chicken with bengali mishti rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shahi malai chicken with bengali mishti rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi malai chicken with bengali mishti rice:
- Make ready 350 gram chicken pieces
- Get 1/2 cup Coconut cream
- Take 1 cup brown onion paste
- Take 2 tablespoon red chilli paste
- Prepare 1 teaspoon cumin paste
- Take 1/2 cup tomato puree
- Make ready 1 teaspoon salt
- Take 1 teaspoon sugar
- Make ready 1 teaspoon garam masala powder
- Prepare 4-5 Whole garam masala
- Make ready 3 tablespoon ghee
It is made in each and every household of Bengal ,specially on festival and special days. Though it is named as Mishti pulao but it is not as sweet as zarda pulao. Shahi paneer recipe with step by step photos. · Mushroom Malai Matar Recipe: Easy to make restaurant style Mushroom Malai Matar (Creamy Mushrooms and Peas) recipe. How To Make Kesar Phirni - Rice: Basmati rice works the best for kheer and phirni recipes.
Steps to make Shahi malai chicken with bengali mishti rice:
- Heat ghee in a pan add whole garam masala and fry for 1 minutes.
- Now add the Chicken pieces and fry until the chicken change its colour.
- Now add the cumin powder, salt, chilli paste and sugar and mix well.
- Now add the tomato puree mix well and cooked in low medium heat.
- Add the brown onion paste and mix well add the Coconut cream and cover the lid and allow to cook for 4 - 5 minutes.
- Check if chicken is cooked completely switch off the flame and sprinkle garam masala powder and serve.
Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special occasions. It is fragrant, rich and has a mild undertone of sweetness, which compliments with spicy non- veg Bengali dishes. Every family has a unique recipe which has come down through generations and. Once done, allow it to rest. In a small pan, heat a little ghee.
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