Coconut rice and peanut chicken
Coconut rice and peanut chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut rice and peanut chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I have made this recipe probably a half dozen times. and it's very easy and very tasty. It's important that you use the thawed frozen peppers. Slow cooker Thai peanut chicken served over a scrumptious sticky coconut purple rice.

Coconut rice and peanut chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut rice and peanut chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rice and peanut chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut rice and peanut chicken:
  1. Prepare Cooked chicken
  2. Prepare cubes Tomatoes cut into
  3. Make ready Onion cut into cubes.garlic crushed
  4. Take 3 table spoons of peanut butter
  5. Make ready 1 teaspoon Curry powder optional
  6. Take to taste Salt
  7. Prepare Coriander
  8. Take coconut rice
  9. Prepare 2 glasses rice washed and drained
  10. Get 4 glasses water
  11. Get 1 glass coconut cream
  12. Take to taste Salt

This Thai chicken will transport you to the tropics! So this Thai Chicken is not only injected with terrific Thai flavours, it's tenderised and infused with what I describe as "butteriness" from the coconut milk. Fluff with a fork when done. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe.

Steps to make Coconut rice and peanut chicken:
  1. Put small quantity of cooking oil fry until golden brown,add tomatoes.Under law heat allow your tomatoes to cook until it becomes a paste.
  2. Add peanut butter mix well then add chicken,then add small quantity of water to give it a thick soup.
  3. Allow to cook under law heat for 10 minutes.

Crunchy cashews, creamy coconut rice, crisp veggies, and flavor-packed Ginger Peanut Sauce make this rice salad unforgettable. Well received by all of my picky eaters! 🙂 Ended up leaving out the chicken (but I do think some real grilled chicken would set this off) - a fun and healthy experiment for. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!

So that is going to wrap it up for this special food coconut rice and peanut chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!