Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi malai chicken with bengali mishti rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Shahi malai chicken with bengali mishti rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shahi malai chicken with bengali mishti rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shahi malai chicken with bengali mishti rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi malai chicken with bengali mishti rice:
- Take 350 gram chicken pieces
- Get 1/2 cup Coconut cream
- Make ready 1 cup brown onion paste
- Take 2 tablespoon red chilli paste
- Take 1 teaspoon cumin paste
- Take 1/2 cup tomato puree
- Prepare 1 teaspoon salt
- Take 1 teaspoon sugar
- Prepare 1 teaspoon garam masala powder
- Make ready 4-5 Whole garam masala
- Make ready 3 tablespoon ghee
It is made in each and every household of Bengal ,specially on festival and special days. Though it is named as Mishti pulao but it is not as sweet as zarda pulao. Shahi paneer recipe with step by step photos. · Mushroom Malai Matar Recipe: Easy to make restaurant style Mushroom Malai Matar (Creamy Mushrooms and Peas) recipe. How To Make Kesar Phirni - Rice: Basmati rice works the best for kheer and phirni recipes.
Instructions to make Shahi malai chicken with bengali mishti rice:
- Heat ghee in a pan add whole garam masala and fry for 1 minutes.
- Now add the Chicken pieces and fry until the chicken change its colour.
- Now add the cumin powder, salt, chilli paste and sugar and mix well.
- Now add the tomato puree mix well and cooked in low medium heat.
- Add the brown onion paste and mix well add the Coconut cream and cover the lid and allow to cook for 4 - 5 minutes.
- Check if chicken is cooked completely switch off the flame and sprinkle garam masala powder and serve.
Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special occasions. It is fragrant, rich and has a mild undertone of sweetness, which compliments with spicy non- veg Bengali dishes. Every family has a unique recipe which has come down through generations and. Once done, allow it to rest. In a small pan, heat a little ghee.
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