Ramadan Nombu kanji.       (creamy rice porridge)
Ramadan Nombu kanji.       (creamy rice porridge)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ramadan nombu kanji.       (creamy rice porridge). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ramadan Nombu kanji.       (creamy rice porridge) is something which I’ve loved my entire life.

In our home my mom always make this during Ramadan at home and taste amazing. This time I miss mom's porridge. Back to the recipe, for this porridge we use raw rice if you don't have.

To begin with this recipe, we must first prepare a few ingredients. You can cook ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Prepare 1 cup Raw rice
  2. Make ready 2-3 tsp Moong dal
  3. Take 300 gm Chicken boneless
  4. Make ready 2 tsp Ginger garlic paste
  5. Make ready 1 Onion chopped
  6. Prepare 1 Tomato chopped
  7. Make ready 1/4 cup Carrot
  8. Make ready 1/4 cup Beans
  9. Get 1/4 cup Cabbage
  10. Prepare 1/2 tsp garam masala powder
  11. Make ready 1/4 tsp Turmeric powder
  12. Take 1 tsp Red chilli powder
  13. Get 2 cup Thick coconut milk
  14. Prepare as needed Water
  15. Get As needed Oil
  16. Prepare to taste Salt
  17. Make ready leaves Coriander
  18. Prepare 2 pinch Cinnamon
  19. Take 2 Cloves
  20. Take 2 Star anise
  21. Make ready 1 Cardamom

Nombu Kanji is one of the main dishes used for breaking the Ramadan fast at every Muslim home. This would be the main dish that we would have after breaking the fast by having dates and a glass of juice (mostly. Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my good friend Thahira.

Steps to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Wash raw rice and Moong dall, grind together and keep aside.
  2. Heat oil in a pressure cooker, add spices to temper
  3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
  4. Add chopped carrot, tomato beans,cabbage and saute it well
  5. Add turmeric powder,red chilli powder,masala powder.
  6. Add chicken saute it untill cooked
  7. Then add rice and Moong dal
  8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
  9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
  10. Serve hot or warm very very yummy dish

Thahira's father was a Quran scholar in Vridhachalam, Tamilnadu. Their house was inside the Town Juma Palli Vaasal (Masjid) compound. During Ramadan, one of the dishes that I look forward to while breaking the fast is this Creamy Rice porridge or kanji. This is a very comforting and nutritious Kanji. Creamy Rice Soup or Ramadan Kanji or Nombu Kanji.

So that is going to wrap it up for this exceptional food ramadan nombu kanji.       (creamy rice porridge) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!