Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken 65 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken 65 is something that I have loved my whole life.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
To begin with this recipe, we must prepare a few components. You can cook chicken 65 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Prepare 300 grams Chicken
- Get 2 tsp Ginger garlic paste
- Get 1 tsp Kashmiri red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Make ready 1 Egg white of egg
- Get 2 Tsp Cornflour
- Prepare Coconut oil or vegetable oil for deep frying
- Get 3 Green chilli chopped
- Take 2 Curry leaves sprigs
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Instructions to make Chicken 65:
- Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
- Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
- Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame till it golden and brown.
- In the same oil fry the Curry leaves and green chillies one after the other.
- Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.
So that is going to wrap it up with this special food chicken 65 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
