Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut milk chicken pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pot pies are now part of our quick and easy dinner recipes, either old-fashioned or some fancier variations like this coconut milk version. The flaky crust on the coconut curry chicken pot pie is the best part. This healthy chicken pot pie recipe is packed with chicken and veggies in a creamy lightened up dairy free sauce made with chicken broth and coconut milk.

Coconut Milk Chicken Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut Milk Chicken Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Make ready 2 chicken breast
  2. Take 1/2 cup potatoes, cut into cubes
  3. Take 1/2 cup carrots, cut into cubes
  4. Prepare 1/2 cup mushroom, sliced
  5. Take 1/2 cup peas ( in can)
  6. Prepare 2 clove garlic, chopped
  7. Prepare 1 onion, chopped
  8. Prepare 2 tbsp butter
  9. Get 1 tsp turmeric powder
  10. Take 1 paprika (optional)
  11. Take 1 1/2 cup coconut milk
  12. Make ready 1 chicken bouillon cubes (optional)
  13. Make ready 1 salt
  14. Prepare 1 pepper
  15. Prepare 1 tbsp flour, dissolved in 1/2 cup water
  16. Make ready 1 egg, beaten
  17. Make ready 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Make sure the plastic wrap is directly on top of the filling. This will keep the filling from developing a hard skin on top. I topped our pie with some homemade whipped cream and toasted coconut. You could also use cool whip or meringue.

Steps to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward. I also sprinkled a little salt and pepper on the onion, tomato mixture while that was cooking. We had it over white rice and it was amazing! Lightly grease a metal pie tin with baking spray.

So that’s going to wrap it up for this exceptional food coconut milk chicken pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!