Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken serunding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers.
Chicken Serunding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Serunding is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- Get A. Boiled
- Prepare 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Prepare 1 C desiccated coconut
- Take C. Blended Ingredients
- Prepare 1 stalk lemon grass (finely sliced)
- Get 1 inch ginger
- Get 3 shallots (medium size)
- Get 3 cloves garlic
- Prepare 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Take D. Spices
- Get 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Get E. Seasoning
- Get 2/4 C coconut cream
- Make ready 1-2 tsp Chicken seasoning powder
- Make ready Pinch Salt
- Make ready 40 g palm sugar
- Prepare (Grated or finely chopped)
Rou Song(肉丝/肉松) is my favourite comfort food. Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding 🐮 & Chicken Serunding 🐔 Fresh fresh and fresh just arrived. Pastes of Malaysia In a Box.
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Browse all other Food & Drink channels. rice.with hard boiled egg and chicken floss (serunding).and a sprinkle of iodized salt. serious nyummy. Spicy chicken floss or known as Serunding in Malay, food serve during Eid celebration. commonly used serunding are chicken serunding, serunding meat and fish serunding. In the past, this serunding was a supply for a long journey, as it was not easily damaged in a long time. We've got a authentic, traditional recipe for Malaysian beef floss, known in Malay as Serunding Daging. Delicious and healthy, Essence of Chicken is a traditional.
So that’s going to wrap it up for this exceptional food chicken serunding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
