Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut Chicken Curry is something which I’ve loved my whole life.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:
  1. Get 2 chicken legs
  2. Make ready 2 onions
  3. Get 1/4 red bell pepper
  4. Make ready 1/2 Italian green pepper
  5. Get 1/2 lemon zest
  6. Prepare 20 fresh basil leafs
  7. Prepare 1 can coconut milk
  8. Make ready 1/2 cup olive oil
  9. Prepare MIX of SPICES:
  10. Take 1 teaspoon salt
  11. Make ready 1 tsp grounded coriander
  12. Make ready 1 tsp red paprika (hot or sweet, your choice)
  13. Get 1 tsp black pepper
  14. Prepare 1/2 tsp cumin powder
  15. Get 1/4 tsp cinnamon powder
  16. Take 1/4 tsp ginger powder
  17. Make ready 2-3 cloves
  18. Prepare 2-3 seeds of cardamom
  19. Make ready 4-5 garlic cloves in thin slices

Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.

Instructions to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

So that is going to wrap this up for this special food coconut chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!