Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dosa katti roll (stuffed dosa w chicken masala). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dosa Katti Roll (Stuffed Dosa w Chicken Masala) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dosa Katti Roll (Stuffed Dosa w Chicken Masala) is something which I’ve loved my entire life.
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Chicken roll in roti, Chicken frankie, Chicken franki roll.
To get started with this particular recipe, we must first prepare a few components. You can cook dosa katti roll (stuffed dosa w chicken masala) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dosa Katti Roll (Stuffed Dosa w Chicken Masala):
- Make ready 1 No Dosa Batter -for Dosa
- Get Egg-1 Egg Beaten
- Take 50 gm Chicken Bonless Breast (Cubes) -
- Take 1 No Onion Slice -
- Prepare 1 No Tomato Slice -
- Prepare 0.5 Teaspoon Chopped Ginger -
- Get 0.5 Teaspoon Chilly Chopped Green -
- Prepare 0.5 Teaspoon Chopped Garlic -
- Get 0.5 Teaspoon Ginger Garlic paste -
- Make ready 10 Nos Curry Leaf -
- Prepare 20 ml Coconut oil -
- Prepare 1 Pinch Mustard Seed -
- Prepare to tastes Salt -
- Get 0.5 Teaspoon Coriander Powder -
- Get 0.5 Teaspoon Turmeric Powder -
- Prepare 0.5 Teaspoon Chilly Powder -
- Prepare 0.5 Teaspoon Garam Masala -
Then heat a dosa pan,once it is hot place the prepared parathas and cook on both sides. Likewise prepare all the parathas I love paneer bhurji in wraps and rolls. So reserved little for this sake itself and made these rolls. The stuffing idea is endless, you can even make chicken vegetable stuffing.
Steps to make Dosa Katti Roll (Stuffed Dosa w Chicken Masala):
- Heat oil in a pan & add Mustard seed and sliced onion. Let it brown. Add Chopped Ginger and Garlic, Green Chilli and Curry leaves. Let it cook till the raw smell goes, around 3-4 mins. Add, Turmeric powder, Garam masala, Coriander and Chilly Powder and Mix well. Cook for another 2-3 mins. Add Sliced tomatos and mix well
- Add 100 ml water and salt and mix well. Add chicken pieces. Combine everything well and make sure that chicken pieces are coated with masala. When chicken starts changing the color add add 100 ml water & mix well.
- Let it boil and add more water only if required. Once the chicken is done, remove the lid, add some curry leaves and continue cooking for another 5-7 mins on low flame, just to roast it a little more. Remove from fire. The dish will get a Dry Chicken Masala.
- Make a dosa,and put beaten egg on the top of the dosa with salt.
- Remove Dosa from the Tawa and stuff with the Chicken Masala and roll it well tight.
- Once again put it on the Tawa and cut into 2 pc, serve with Spicy Mint and Coconut Chutney.
Ingredients in Chicken Kathi Roll Recipe: Egg coated wheat flour phulkas, rolled in with a masaledar chicken tikka and veggies. A perfect starter or a side dish recipe!. This Chicken Kathi Roll recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Refined flour roti roll stuffed with stir fired chicken cubes, green chutney, onions and chillies! Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions.
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