Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken thoran. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Thoran - How to Make Chicken Thoran. Chicken thoran is a very easy and tasty recipe. You can enjoy it with a rice or parathas of your choice.
Chicken Thoran is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Thoran is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken thoran using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thoran:
- Prepare 1 cup chicken Boneless -
- Make ready pinch pepper powder - a
- Take 1 no onions -
- Take 1/2 cup coconut Grated -
- Get 1/2 cup chilli powder -
- Take 2 tbsps ginger garlic , - finely chopped
- Make ready 1 tsp coriander powder -
- Make ready 1/4 tsp turmeic powder -
- Make ready 1 tsp garam masala powder -
- Take 2 tsps coconut oil -
- Take salt - As reguired
- Prepare 5 curry leaves - strings
Chicken thoran is one of those dishes from my childhood that aatha (amma's amma used to make). It was not everyday fare because you need boneless Although generally thoran is a Kerala. Chicken thoran is a very popular chicken dish from Kerala. It is prepared by cooking boneless pieces of chicken with traditional spices and coconut.
Instructions to make Chicken Thoran:
- Cook the chicken with a pinch of salt &pepper on low flame, adding an ounce of water if necessary till the chicken is almost cooked and gravy is absorbed. Shred the chicken into small pieces.
- Grind together coconut, chilly powder coriander powder,turmeric powder,masala powder and springs of curry leaves into a coarse form.
- Heat oil in a pan on low flame
- Add chopped onion and salt for a minute.Then add ginger and garlic and sort for a second
- Add chicken and sort for a moment.
- Add salt and coconut mixture into chicken.
- Stir well and cover and cook on very low flame for 3 minutes.
- Open the lid and remove from flame
- Serve hot with chappathy and plain rice
It is usually served as a side dish with rice or bread. Crush and blend shallots /red small. Chicken Thoran Recipe, Ingredients, Preparation, Tips & more. As it is a thoran, I have added grated coconut too. It is a little spicy dish.
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