Wet fry chicken
Wet fry chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wet fry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wet fry chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wet fry chicken is something which I’ve loved my whole life.

Hey there,, welcome back to JIKONI YANGU,, today's video will help you learn tricks of making your Wet Fried Chicken very tasty,,you will loveeee it!!! There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.

To get started with this recipe, we have to first prepare a few ingredients. You can have wet fry chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry chicken:
  1. Take 1/2 kg chicken
  2. Get to taste Salt
  3. Make ready 3 large, very ripe tomatoes (blended)
  4. Make ready 4 large onions
  5. Take 6 big cloves of garlic
  6. Take Ginger
  7. Take Hoho
  8. Make ready Dhania
  9. Get Tumeric (optional)
  10. Get Cooking cream/coconut cream as required

From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase I remember going to Mardi Gras parades and seeing fried chicken being sold on the street. Buttermilk air fryer fried chicken method was the clear winner! It had a nice and tender meat on the No, I don't recommend using wet batter coating normally used on chicken cooked in a deep fryer.

Instructions to make Wet fry chicken:
  1. Boil the chicken with minced ginger garlic paste and tumeric until it's well done.
  2. Deep fry or dry fry the cooked chicken then set aside
  3. In a pan, fry your onions until they are transparent then add ginger garlic paste if you are a fan but you can skip it because some was used when boiling.
  4. Add in your blended tomatoes then season with salt, cover and let it cook for about two minutes. Add in your spices if you have any.
  5. Toss in the chicken pieces, mix well until it's we'll covered in the tomato soup then cover and lower your heat for about three minutes.
  6. Add in the cooking cream, mix well then add your hoho pieces as well. mix it a little then switch off your source of heat and garnish with cilantro.
  7. You can use the chicken stock for rice, it tastes perfect!

Reheated fried chicken will be ALMOST as good as freshly cooked. This post covers the topic on Fried chicken is an all-time favorite for many people. When freshly cooked, it should be hot and. kienyeji wet fry chicken/ rosemary chicken recipe. ā–ŗ. This chicken fry turns out so juicy and delicious.

So that’s going to wrap it up for this special food wet fry chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!