Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut chicken curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:
  1. Prepare 3 tbsp Coconut Oil
  2. Prepare 1 tsp Fennel Seeds
  3. Make ready 1 tsp Cumin Seeds
  4. Make ready 10 Curry Leaves
  5. Make ready 6 Green Chillies
  6. Get 1 cup Onion,finely chopped
  7. Prepare 1/2 cup Tomato,finely chopped
  8. Take 1 tsp Coriander Powder
  9. Get 1/2 tsp Turmeric Powder
  10. Make ready 1/2 tsp Pepper powder
  11. Make ready 2 tsp Kashmiri Red Chilli Powder
  12. Make ready 1/2 tsp Garam Masala Powder
  13. Prepare to taste Salt
  14. Prepare 500 grams Chicken drumsticks, skinless
  15. Take 1 cup Fresh Coconut chunks
  16. Make ready 2 tbsp Fresh Coriander, chopped

Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.

Instructions to make Coconut Chicken Curry:
  1. Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
  2. Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
  3. Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
  4. Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
  5. Cook for 3 whistles or until chicken is softened.
  6. Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
  7. Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
  8. Garnish with some more fresh coriander and serve hot with rice or any bread.

It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

So that is going to wrap this up for this exceptional food coconut chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!