Chicken Boneless Handi(Restaurant Style)
Chicken Boneless Handi(Restaurant Style)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken boneless handi(restaurant style). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Boneless Handi(Restaurant Style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Boneless Handi(Restaurant Style) is something which I have loved my whole life.

Restaurant Style Chicken Boneless Handi By Maria Ansari. Hi I hope you're doing good. Try this yummmy recipe at home.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken boneless handi(restaurant style) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Boneless Handi(Restaurant Style):
  1. Take 250 grams Boneless chicken cut into small cubes
  2. Take 1/4 cup oil
  3. Make ready 2 medium onions finely chopped
  4. Make ready 2 medium tomatoes finely chopped
  5. Take 1 teaspoon ginger paste
  6. Take 1 teaspoon garlic paste
  7. Prepare 1 teaspoon green chillies paste
  8. Get 2 tablespoons yoghurt
  9. Prepare 2 tablespoons fresh cream
  10. Make ready 1 teaspoon cumin seeds
  11. Make ready To taste Salt
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1 teaspoon coriander powder
  14. Make ready 1 teaspoon red chilli powder
  15. Prepare 1/2 tsp black pepper powder
  16. Prepare 1/2 tsp garam masala
  17. Prepare 1 teaspoon kasuri methi
  18. Make ready 1 teaspoon grated fresh coconut
  19. Make ready 2 teaspoons red chilli paste or kashmiri red chilli powder
  20. Get 1 teaspoon maida
  21. Make ready As required Chopped coriander and ginger julliennes for garnish

Boneless Chicken Handi is a common Indian / Pakistani dish based on onion and tomato gravy that has all the spices to make your taste buds light up. We are going to use chopped onions in this version of the chicken handi. Start by adding oil and ghee in a pot. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.

Steps to make Chicken Boneless Handi(Restaurant Style):
  1. In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
  2. In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
  3. Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
  4. Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
  5. Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.

Traditionally cooked in clay pot (handi) hence named as such. Make Chicken boneless handi with this recipe and enjoy with family. #HappyCookingToYou Let us know how it turns out. In handi,add oil,butter and let it melt,add marinated chicken and mix well. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style.

So that is going to wrap this up with this special food chicken boneless handi(restaurant style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!