Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken sukka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian.
Chicken Sukka is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Sukka is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken sukka using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Sukka:
- Make ready 500 gms chicken
- Get 1 1/2 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1 onion chopped
- Take 1 tbsp peanuts roasted
- Get 1 tbsp grated coconut
- Get 1 tbsp sesame seeds roasted
- Get 1/2 tsp roasted coriander powder
- Get 1/2 tsp roasted cumin powder
- Get 1/4 th tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Get 3 cardamoms
- Take 1 small stick cinnamon
- Take 4 cloves
- Get 1 tbsp malai or fresh cream
- Get 2 tbsp mustard oil
- Prepare 1 tbsp ghee
- Make ready 1 tbsp coriander chopped
- Take 1 tsp kitchen king masala
- Make ready 2-3 green chillies
- Get 2 tbsp curd
- Prepare 2 tbsp tomato puree
- Take To taste salt
- Take 1 pinch sugar
Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.
Steps to make Chicken Sukka:
- Marinate chicken with little salt and tomato puree for an hour.Heat 1 tbsp oil and fry chopped onion and peanuts golden brown.Cool and make a paste of fried onion,peanuts,curd,sesame seeds,ginger garlic paste.Grate coconut and set aside.Fry the chicken pieces in remaining oil.Add more oil and ghee.Sprinkle half crushed whole garam masala and fry the ground paste and coconut.Add chicken and fresh cream,salt and sugar to taste and rest of the spices.Toss well and add 1 cup water.
- Cook on low flame till chicken is done and masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and slit green chillies.Serve with pulao or any Indian flat bread.
Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken Sukka is a special type of Indian recipe. Most Indian chicken recipes are either curries or You can have Chicken Sukka both as a snacks or a dinner recipe. It tastes great as a starter with. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.
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