Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken chukka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.
Chicken chukka is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken chukka is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chukka:
- Prepare 750 gm chicken
- Prepare 4 tbsp homemade chicken masala
- Take 3 tbsp grinded coconut with 3 cashew
- Take to taste salt
- Take 3 tbsp oil
- Make ready 2 tsp curry leaves
- Take 2 green chillies
- Take 1 chopped onion
- Prepare 1 inch Cinnamon stick
- Get 2 cloves
- Take 1 bay leaf
Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. This recipe is roughly adapted from Anjappar's Chettinad chicken sukka style. The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. Now the water from the chicken has come out.
Instructions to make Chicken chukka:
- Clean chicken and cut it to small pieces
- Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
- Cover and cook for 10 min, then add grounded coconut paste and chicken masala
- Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
- Serve hot
Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently. Spread few curry leaves at last. Serve with Rice, Ghee rice, Chappathi or porotta.
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