Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken chukka. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken chukka is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken chukka is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chukka:
- Get 750 gm chicken
- Get 4 tbsp homemade chicken masala
- Prepare 3 tbsp grinded coconut with 3 cashew
- Make ready to taste salt
- Prepare 3 tbsp oil
- Get 2 tsp curry leaves
- Get 2 green chillies
- Get 1 chopped onion
- Take 1 inch Cinnamon stick
- Make ready 2 cloves
- Make ready 1 bay leaf
Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. This recipe is roughly adapted from Anjappar's Chettinad chicken sukka style. The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. Now the water from the chicken has come out.
Steps to make Chicken chukka:
- Clean chicken and cut it to small pieces
- Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
- Cover and cook for 10 min, then add grounded coconut paste and chicken masala
- Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
- Serve hot
Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently. Spread few curry leaves at last. Serve with Rice, Ghee rice, Chappathi or porotta.
So that is going to wrap it up with this exceptional food chicken chukka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
