Patiala chicken karahi
Patiala chicken karahi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, patiala chicken karahi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

PATIALA CHICKEN KARAHI RECIPE, Chicken Curry Recipe, Restaurant Style Chicken Karahi, in this video of chiken karahi recipe. Patiala chicken karahi specially asked from Chef one of well known restaurant of Pakistan. Lahori Chicken Karahi jis ko kha kar maza aa jaey (English Subs).

Patiala chicken karahi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Patiala chicken karahi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook patiala chicken karahi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patiala chicken karahi:
  1. Make ready Half kg chicken marinated with curd and salt
  2. Prepare 3 tomatoes
  3. Make ready 2 onions
  4. Prepare Salt
  5. Make ready 1 tbsp zeera dhania roasted and grinded
  6. Prepare 1 tbsp chilli powder
  7. Make ready Haldi
  8. Get Kasoori methi
  9. Get 1 tbsp Cream nestle
  10. Make ready 1 tbsp garam masala
  11. Get 2 tbsp Ginger garlic paste
  12. Take Chopped 1 tbsp ginger and 1 tbsp garlic
  13. Prepare 8 almonds
  14. Get Powdered coconut
  15. Take Dry masla 2 long 1 tsp zeera 2 dar cheeni 2 bari elaichi

This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Patiala Chicken Recipe in Urdu & English available at Sooperchef.pk. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Chicken Karahi is a wonderful chicken curry dish recipe from Pakistan.

Steps to make Patiala chicken karahi:
  1. In oil add dry masala then chopped garlic and ginger then add chopped onions and fry till golden
  2. Add chopped tomatoes then spices salt haldi zeera dhania powder chilli powder (not garam masala yet) cook tomatoes till oil comes over and tomatoes are soft
  3. Separate the mixture into halves and make a paste of half mixture and half keep it in Karahi and add marinated chicken and put the lid and keep it cooking
  4. Take half mixture that we separated earlier add almonds powder and powdered coconut and make a paste and add butter and kasoori methi
  5. Add garam masala and chilli flakes and add it in chicken masala and put the lid and cook for 20 minutes till all the things are cooked and oil cones over In the end add cream and then serve with naan

Karahi is the name of the pot that the dish is cooked in; shaped similar to a wok but with two handles. Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute favorite. But somehow, I could never achieve that flavor and rich brown color the number of. Karahi Chicken Recipe is a delicious Pakistani recipe which is so simple and easy to make. One of the easiest and tastiest karahi chicken recipe, Pakistani that I have made.

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